Easy Eggnog Cake
 

Easy Eggnog Cake

submitted by butterflydog

1 pkg. yellow cake mix
1 cup egg nog
1/4 cup oil
3 eggs
2 Tbsp. rum
1 pt cream whipped ( or whipped topping ) or as needed

Beat all ingredients 3 minutes at medium speed. Divide mixture into 3
(8-inch) square greased pans. Bake 20 minutes at 350 degrees or tested
done. Cool and remove from pans. Fill and frost with whipped cream or
whipped topping or as desired with another filling /frosting of choice.
Sprinkle with grated nutmeg if desired.


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