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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Greek Style Soft Fried Kalamari
2 lbs squid (frozen or fresh) 2 lbs flour 1/2 cup spices (recipe follows) 3 cup very light vegetable oil 2 lemons Wash squid well, remove head with tenticles, remove and toss spine. Cut in half, to create 2 rings. drain very well, overnight if possible, or pat dry with paper towel. Over high heat, in a large fry pan heat oil, dredge squid in flour well, and place in very hot oil one at a time. It must be submerged in oil 60-70%. Use tongs to flip squid over. Cook 3-4 min, on each side. When done, place squid on plate with paper towel. After is drained well plade it on the serving platter. Cut lemons in half, and squeeze juice on squid. And then toss spices all over squid. Note. do not use olive oil. This oil has tooooo strong flavor. Use the lightest oil you can find and for the spices mixture use: 2 Tbsp salt 1 Tbsp black peper 2 Tbsp onion powder 1 Tbsp garlic powder 2 Tbsp oregano( crushed in your hands) any unused portion of spices, flour, or oil, set aside, for a later use -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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