sconecutter scones
using cauliflower greens and stem pieces
Fresh Tomato Pie or Tart
Moist Crock-Pot Chicken
Old-Fashioned Ham Loaf
Tomato Cognac Soup
Spinach Cheese Grits
Artichoke Green Chile Spread
Biste Entomado

~~~~~~~~~

Date: Wed, 31 Mar 2004 20:49:37 -0500
Subject: sconecutter scones
From: >

out west, in utah, there is a chain of "fast food" restaurants called
sconecutter. all the sandwiches they serve are made with this "scone."
the
reason i've put the word into quotes is because they're not really
scones...they're a kind of yeasty friend bread in a rectangular shape and
they're very very tasty, even with maple butter spread upon them.

ok. i've called and written sconecutters requesting their recipes but, of
course, they are unwilling to release the info...so, is there anyone out
there in rec.food.recipe land who just might know what i'm talking about
and
happen to have the recipe(s)??

thank you so much, in advance.

~~~~~~~~~

From: Don Saklad >
Subject: Ways to prepare cauliflower greens.
Date: 01 Apr 2004 00:09:19 -0500

What might be done with cauliflower greens and stem pieces?...
For example say you prepare cauliflower,
removing the greens and stem,
then halving the florets,
placing the halves in a pan,
covering with olive oil and
350 degrees until browning happens.

~~~~~~~~~


From: "Lorin" >
Subject: Request Fresh Tomato Pie or Tart
Date: Thu, 1 Apr 2004 12:06:27 -0700

Would like recipe for "Fresh Tomato Pie or Tart" please. This is a most
wonderful group Thank You..............Lorin

~~~~~~~~~

From: (Sonnie B.)
Subject: Moist Crock-Pot Chicken
Date: 31 Mar 2004 18:00:09 -0800

hey there, I've been using a Crock-Pot to cook for quite some time and
I really enjoy it and the results. However, there have been many
instances where I have cooked chicken and it comes out really, really
dry, despite being cooked in a broth or sauce.

Does anyone have recipes which avoid dry chicken in a
crock-pot?

~~~~~~~~~

From: "Joyce" >
Subject: Old-Fashioned Ham Loaf
Date: Thu, 1 Apr 2004 12:09:24 -0000

I am looking for a recipe for the Old-Fashioned Ham Loaf. Any one have
any ideas or maybe just other ham recipes. Thanks.

~~~~~~~~~

From: "Lindy" >
Subject: Tomato Cognac Soup
Date: Thu, 1 Apr 2004 10:09:04 -0000

I am looking for a simple recipe for Tomato Cognac Soup can anyone help
me
thank you
Lindy

~~~~~~~~~


From: "Georgia" >
Subject: Spinach Cheese Grits
Date: Thu, 1 Apr 2004 00:05:50 -0000

I think this was a recipe published in a Bon Appetit magazine years and
years
ago. I cut out the recipe and we really like it. Now we have lost the
recipe.
Please help.

~~~~~~~~~

From: "Paul Revere" >
Subject: Artichoke Green Chile Spread
Date: Thu, 1 Apr 2004 06:45:54 GMT -0000

Hi everyone!

Costco sells an Artichoke Green Chile Spread which I think shgould be easy
to
duplicate. It looks like artichokes and green chile in cream cheese, but
i
tried making it and mine tated completely different. Any recipes out
there?

Thank you very much.
Paul Revere

~~~~~~~~~

From: "Mary Gorman" >
Subject: Biste Entomado
Date: Thu, 1 Apr 2004 08:01:29 -0000

Hi!

Do any of you have a recipe for Biste Entomado. Please and thank you
Have a nice day
Thank you

~~~~~~~~~

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