Baked Chicken Poupon
Crispy Garlic Chicken


Baked Chicken Poupon

4 Tbsp. Poupon Dijon Mustard
2 Tbsp. Oil
1 tsp. Garlic Powder
1/2 tsp. Italian Seasoning

Mix mustard, oil, garlic powder and Italian seasonings in a larger bowl,
or zippered plastic bag. Add chicken, shaking or mixing to coat. Bake
at 375 degrees 30 minutes or until no pink juices run from meat when
poked with fork and pressed down on.



Crispy Garlic Chicken

1 envelope Lipton's Garlic Mushroom Soup Mix
1/3 cup Mayonnaise
1/4 cup shredded Parmesan Cheese
4 boneless, skinless Chicken Breast Halves
2 Tbsp. Plain Dry Bread Crumbs

Preheat oven to 400 degrees. In a medium bowl, combine soup mix,
mayonnaise and cheese, set aside.
On non-stick sprayed baking sheet, arrange chicken. Evenly top
chicken with soup mixture, then evenly sprinkle with bread crumbs.
Bake 30 minutes or until when chicken is poked with fork and
pressed on, no pink juices run from meat where poked with fork.

Serves 4

BonApetite' PattyG from Mo.




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