Baked Tilapia With Fresh Herbs

4, 6 to 8 ounces each, skinless tilapia fillets
salt and pepper to taste
3 tablespoons light mayonnaise
1/2 cup finely chopped parsley
2 tablespoons finely chopped dill
lemon wedges for serving

Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat
side down. Season generously with salt and pepper. Divide mayonnaise
evenly over tops of fillets; spread evenly using a butter knife. Sprinkle
fillets with parsley and dill. Bake until opaque throughout, about 15
minutes. Serve with lemon wedges.
Makes 4 servings.

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