* Exported from MasterCook *

Cheddar Drop Biscuits

Recipe By :Cooking Light The Lazy Gourmet
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups reduced fat Bisquick
1/2 cup shredded reduced fat Cheddar cheese -- sharp
3/4 cup skim milk
vegetable cooking spray
2 tablespoons reduced-calorie margarine -- melted
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley flakes -- crushed

Combine the baking mix and cheese in a bowl; make a well in center of
mixture. Add milk, stirring just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet
coated with cooking spray. Bake at 450 for 8 to 10 minutes or until
biscuits are golden.
Combine maragarine, garlic powder, and parsley flakes; brush over warm
biscuits. Serve immediately.



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Per Serving (excluding unknown items): 98 Calories; 3g Fat (24.0% calories
from fat); 3g Protein; 15g Carbohydrate; 1g Dietary Fiber; 1mg
Cholesterol; 312mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1/2 Fat.


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