Oatmeal Breakfast Bars
Burnt Sugar Cake
Old Fashioned Hard Candy
Pecans --- Roasted or fried
Grilled shrimp skewers
sour dough bread

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From: "Terri Kallal" >
Subject: Oatmeal Breakfast Bars
Date: Thu, 08 Apr 2004 20:43:22 GMT

I'm looking for a breakfast bar-type recipe using oatmeal. Anything
similar
to a cereal bar you'd buy at the grocery store is what I have in mind, but
I'll keep my options open. Thanks in advance!
~TK

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From: "ajm" >
Subject: Burnt Sugar Cake
Date: Thu, 8 Apr 2004 18:19:06 -0700

When I was little my mom made a wonderful Burnt Sugar Cake with Burnt
Sugar frosting. My sister and I sure would like to know how to make it.
Thanks.....

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From: (Thomas Jacobs)
Subject: Old Fashioned Hard Candy - recipe wanted
Date: 8 Apr 2004 07:41:08 -0700

I'm seeking a recipe for old-fashioned hard candy. I have severe
allergies and can no longer use products like certs or tic-tacs. I'll
need to make a product for myself.
I am allergic to gum, and I'm struggling to find a recipe that doesn't
call for gum. NOTE: Gum is often an ingredient in confectioners
sugar. Ideally, I'd like to find a recipe that doesn't call for corn
oil or confectioners sugar. White granulated sugar is fine.
I know this is possible. Mints used to be made in this pure fashion -
before mass production took over. It just seems like nobody thought
to save a recipe.

Any ideas appreciated.

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From: "Bob" >
Subject: Pecans --- Roasted or fried
Date: Thu, 08 Apr 2004 11:09:22 GMT

We really enjoy the pecan halves one gets in a can of mixed nuts (for
example: Planters)
We live in pecan country and have an abundance of pecans, but we can not
find a recipe for fixing them. Frankly, I can't even tell if they are
roasted or fried. Anyone know how to fix them?

Thanks, Bob

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From: "Gene" >
Subject: req. Grilled shrimp skewers
Date: Thu, 08 Apr 2004 03:17:11 GMT

have any recipes ?


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From: "galadriel" >
Subject: sour dough bread

I would like a recipe for sour dough bread; like they serve in Gastown; in
the Old Spagetti Factory. I would like to bake it at home.
Sincerely;
Ingrid Kraemer

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