Hearty Potato Soup

6 potatoes, peeled and cubed
2 medium onions, diced
2 carrots, thinly sliced
2 ribs celery, thinly sliced
28 ounces chicken broth
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
1 1/2 cups cream or half-and-half

Combine the potatoes, onions, carrots, celery chicken
broth, basil, salt, and pepper in crockpot. Cover; cook
on high for 3-4 hours or until potatoes and carrots are
cooked. Combine the flour and cream until smooth. Stir
into crockpot until mixed. Cook for 30 minutes longer.


Sandy U.

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