Green Beans with Toasted Hazelnut-Lemon Butter

Recipe By :Cynthia Nims
Serving Size : 6

1 1/2 tablespoons softened butter
3 tablespoons finely chopped hazelnuts, toasted
1 1/2 teaspoons grated lemon rind
2 1/4 teaspoons salt, divided
8 cups water
1 1/2 pounds green beans, trimmed

Combine butter, hazelnuts, rind, and 1/2 teaspoon salt in a small bowl;
stir with a fork until well blended. Bring 8 cups water and remaining 1
3/4 teaspoons salt to a boil in a large saucepan. Add green beans; cook 3
minutes. Drain. Return pan to medium heat. Add beans and butter mixture;
cook 3 minutes or until the butter mixture melts. Toss gently to coat.

Serving size: 1 1/3 cups.

Calories 54; Fat 3.1g; Protein 1.7g; Cholesterol 3mg; Calcium 51mg; Sodium
400mg; Fiber 3.8g; Iron 0.6mg; Carbohydrate 6.4g.

Source:"Cooking Light"


Per Serving (excluding unknown items): trace Calories; trace Fat (2.1%
calories from fat); trace Protein; trace Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 0 Fruit.


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