Zucchini With Garlic and Dried Crushed Red Pepper

Serving Size : 6

3 tablespoons olive oil
2 pounds zucchini halved crosswise and each half cut lengthwise into 4
slices
4 cloves minced garlic
1/2 teaspoon dried crushed red pepper
sea salt to taste
1 tablespoon chopped fresh parsley

Heat oil in heavy large skillet over medium heat. Add zucchini; sauté
until slices are light golden and tender, about 5 minutes. Add garlic
and red pepper; stir 1 minute. Season to taste with sea salt.
Transfer zucchini to serving platter, sprinkle with parsley, and serve.

Source: "Bon Appétit"
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Per Serving (excluding unknown items): 63 Calories; 7g Fat (95.1% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable; 1 1/2 Fat.

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