Lobster Salad

2 servings

whole lobster (1 1/2 pounds)
1 potato
1 dozen cherry tomatoes
1/2 cup red onions
1 small head of romaine lettuce
1 lemon
1/4 tsp salt
ground black pepper
3 Tbsp. extra virgin olive oil

Steam lobster in hot water until lobster reaches a bright red color At
same time steam the potato in a different pot. Chop cherry tomatoes in
small bowl along with the onions and potato. Deshell the lobster once it
has reached desired color and cut into small pieces. In large bowl mix all
ingredients together. Add in salt, pepper and drizzle with olive oil. To
finish, squeeze fresh lemon on top of salad and toss for one final time.

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