Pigs in the Blanket (Crock Pot version)

1 lb. ground beef, ground pork or combination of the two
1 small onion, chopped
1 egg
1/2 cup rice
Salt and pepper to taste
6 large cabbage leaves

Remove the cabbage leaves from head of cabbage taking care to leave leaf
in one piece. Immerse leaves, three at a time in large pot of boiling
water about 3 minutes or until leaves are limp. Drain well and let cool a
bit so they are easier to handle. Mix together ground meat, onion, egg,
rice and seasonings until well blended. Divide meat into 6 parts and form
into balls. Place meatball on bottom edge of cabbage leaf and roll up like
an egg roll or a burrito. Place in crock-pot. Continue until you have all
meat rolled up in cabbage. Add water to crock pot to barely cover your
pigs in the blanket and cook on low for 6 - 8 hours. Remove pigs in the
blanket to serving dish. Liquids left in crock-pot may be thickened for
gravy, if desired. Enjoy!



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