Low Fat Whipped Topping

1 tsp. unflavored gelatin
1/2 cup skim milk
1 Tbsp. sugar
2 tsp. water
1/2 tsp. vanilla
1/4 cup instant non-fat dry milk

Soften gelatin in water for 5 minutes. Stir nonfat dry milk into skim milk
in saucepan. Heat to simmering. Add softened gelatin. Stir until gelatin
is dissolved. Add vanilla and sugar. Chill until mixture begins to
thicken. Beat with electric mixer or rotary beater until very thick and
light. Serve on fruit. Makes 2 cups. Can be stored in refrigerator for
use within several days or can be frozen for longer storage.


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