Crowd Casserole

1 1/2 pound hamburger
1/2 cup chopped onion
1 (12 ounce) can whole kernel corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper
3 cups cooked noodles
1 can french fried onion rings (optional)

Brown mean and add onions. Cook until tender, but not brown. add next six
ingredients. Mix well. Stir in noodles. Pour into a 2-quart casserole.
Bake for 30 minutes at 350. Sprinkle the onion rings on the last 10
minutes of baking. Serves 8 to 10.


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