Parmesan Mashed Potatoes

3 - 4 pounds red potatoes, washed and quartered
1 tsp salt
3 cloves garlic, minced
1/3 cup Fresh Parmesan cheese, grated
1/4 cup butter
1/4 cup cream
Salt and pepper to taste

Cook potatoes in salted water until tender. Drain off water. Add garlic,
cheese, butter, cream and salt and pepper and mash potatoes until smooth.
These potatoes are great. Some folks swear by cooking the potatoes whole
and then cutting them before mashing. If you choose this method, you can
check the doneness by sticking the whole potatoes with a sharp knife. We
also like to leave the skin on because it is supposed to contain most of
the vitamins and minerals.

The Skinny: Cheese, butter and cream. Whoa, that's not very skinny. Use
low fat milk or evaporated milk or fat free Half and Half rather than the
cream.

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