Crockpot Apple-Glazed Roast Pork

Yield: 8 Servings

4 pounds pork loin roast, trimmed
1/4 cup apple juice
Salt to taste
3 tablespoon brown sugar
Pepper to taste
1 teaspoon ground ginger
6 Apples, quartered

Rub roast with salt and pepper. Brown port roast under=
broiler to remove excess fat; drain well. Place apple quarters in bottom=
of crockpot. Place roast on top of Apples. Combine apple juice, brown=
sugar, and ginger. Spoon over top surface of roast, moistening well.
Cover and cook on Low setting for 10 to 12 hours or until done.

NOTES : Use natural, non-sweetened apple juice in this.
Recipe By : "Rival Crock-Pot Cooking"

Sandy U.

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