Parmesan Oven Fries

1-1/2 Pounds baking potatoes, peeled
nonstick cooking spray
1/3 Cup grated parmesan cheese
1/2 Teaspoon dried oregano
1/4 Teaspoon dried rosemary
1/4 Teaspoon freshly ground black pepper
1/4 Teaspoon salt

Preheat oven to 400 F. Cut potatoes lengthwise into 1/4 inch thick
slices, then cut the slices lengthwise into 1/4-inch-wide sticks. Place
potatoes in a large bowl, lightly spray with nonstick cooking spray; toss
to coat. Add the Parmesan, oregano, rosemary and pepper; toss again to
coat thoroughly. Transfer potatoes to two baking sheets; bake for 40
minutes, turning every 10 minutes, or until potatoes are golden brown and
crisp. Place the fries on a platter, sprinkle with salt, and serve. Be sure
to spread out the fries on the baking sheets so there's plenty of room for
them to bake to a nice crispness.
Serves 4

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