Crockpot Golden Glow Pork Chops

4 pork chops
1/4 cup brown sugar or honey
1/2 tsp cinnamon
1/4 tsp cloves
1 can (8 oz) tomato sauce
1 can cling peach halves
1/4 cup vinegar
Salt and pepper

Lightly brown pork chops on both sides in large skillet. Pour off excess
fat. Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup
syrup from peaches, and vinegar. Sprinkle chops with salt and pepper.
Arrange chops in slow cooking pot. Place drained peach halves on top. Pour
tomato mixture over all. Cover and cook on low for 4 to 6 hours.

Sandy U.

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