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Beet And Pineapple Salad
Beet And Pineapple Salad
Mix together and put in mold: 1 lg. box raspberry Jello 2 cup boiling water 1 med. can julienne beets, drained 1 flat can crushed unsweetened pineapple, drained 1/4 cup sweet pickle juice and pineapple juice, water to make 3/4 cup liquid Make a layer of salad dressing on top: 1 cup sour cream (or more) 1/2 cup mayonnaise 2 tsp. horseradish (or more to taste) 1/4 cup chopped green pepper 1/4 cup chopped celery 1/4 cup chopped green onions and tops Make ahead so flavoring improves with standing. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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