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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Cheddar Beer Cheesecake
1 cup sifted flour 1/4 cup sugar 1 tsp grated lemon rind 4 oz (1 stick) butter, softened 1 egg yolk 1/4 tsp vanilla Filling: 1 cup finely grated sharp cheddar cheese 1 3/4 cup sugar 1/4 tsp vanilla 1/2 tsp lemon rind 1/2 tsp orange rind 4 eggs 2 egg yolks 1/4 cup beer or ale 1/4 cup heavy cream 2 lb cream cheese Crust: Preheat the oven to 500 degrees. To prepare the crust, mix the flour, sugar and lemon rind. Cream with the butter. Add the egg yolk and vanilla. Stir till a soft dough is formed. Press 1/3 of the dough onto the bottom of an 8-inch springform pan. Bake for 8 to 10 minutes or until lightly browned. Watch carefully, as it burns quickly. Let cool. Press the remaining dough around the sides of the pan, coming to within 1 inch of the top. Filling: beat the cream cheese until light and fluffy. Beat in the Cheddar cheese until well blended. Add the sugar, vanilla, and lemon and orange rinds. Beat until smooth. Add the eggs and yolks, one at a time, beating well after each addition. Stir in beer and heavy cream. Pour into the prepared crust. Return to the 500 degree oven and bake for 8 to 10 minutes or until lightly browned. Reduce the oven temperature to 250 degrees. Bake for 1 to 1-1/2 hours, or until a tester inserted in the center comes out fairly clean. Cool to room temperature. Serve warm or chilled. Source: San Francisco Encore Cookbook -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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