Vanilla Toffee Cheesecake Pie

1 cup vanilla chips
1 (8 oz) pkgs. cream cheese, softened
1 (8 oz) tube cool whip, thawed
1/3 cup toffee bits
1 (9 inch) graham cracker crust

In a large saucepan, melt chips over medium heat. Remove from heat. Add cream
cheese, stir until smooth. Fold in whipped topping. Pour into crust. Refrigerate
until set. Sprinkle with toffee bits before serving.

Makes 6 to 8 servings

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/