Blue Angel Dessert

1 (8 oz) pkg. cream cheese, softened
1 cup confectioners sugar
1 (8 oz) tube cool whip, thawed
1 angel food cake, cut into 1" pieces
2 (21 oz) cans blueberry pie filling

In large bowl, combine cream cheese and sugar until smooth. Add whipped
topping. Fold in cake cubes. Mix well. In an ungreased 13x9x2 inch pan,
pour mixture. Top with pie filling. Cover and chill for 2 hours.

Makes 14 servings

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