Hobo dinners

1 large potato
2 Tbsp Extra Virgin Olive Oil
1 Center Cut Pork Chop, approx 1/2 inch thick
1/2 onion, sliced
1/2 green pepper, sliced
dash of worchestershire sauce
dash of onion salt
dash of garlic salt
pepper to taste
pat of butter

Brown pork chop in skillet with a little bit of extra virgin olive
oil. Set aside. Place sliced potatoe, onion, and green pepper in the
middle of a generous sheet of aluminum foil. Place the Pork chop on
top of the potatoes. Sprinkle entire pkg with dry seasonings and
worchestershire sauce. Top with a pat of butter. Fold aluminum foil
over and crimp to make air and liquid tight. Repeat for however many
pork servings you want. I've added sliced carrots, mushrooms and
celery at times too for a real taste treat. These can be frozen
individually or as I do. I buy the chops on sale and get as many as I
can afford. I place several in a large sealable plastic bag and take
out however many I need at a time. Preheat oven to 350 F and place
foil package crimped side up on cookie sheet. Bake for around an
hour or so. Do not puncture the foil pouch unless you want a horrible
mess in your oven.

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