Herbed Pork Chops with Tomatoes and Spinach

4 pork chops about 3/4 " thick
1 teaspoon dried savory
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon white pepper
2 teaspoons parsley
2 cups canned diced tomatoes
1 cup frozen spinach
1 cup sliced fresh mushrooms

Mix all herbs together. Rub well into pork chops. Heat heavy skillet over
medium-hot heat. Put in 1/4 cup olive oil, and heat for a few seconds. Add
pork chops and quickly brown on both sides. Reduce heat to medium low and add
tomatoes, spinach and mushrooms, stirring to mix vegetables. Cover tightly and
cook for about 30 minutes, until pork chops are done. Place pork chops in
center of serving platter and spoon vegetables around them.

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