Shrimp Stir Fry

1/4 cup olive oil
6 cloves garlic, minced
1 tsp paprika
1 tsp ground cumin
Juice from 1 orange
1 Tbsp orange zest
1 Tbsp lemon zest
3 pounds shrimp, peeled
Juice of 1 lemon
1/3 cup cilantro, finely chopped

Heat oil in a skillet, add garlic and stir-fry until garlic begins to turn
brown; reduce heat. Add paprika, cumin, orange juice, orange and lemon zest
and stir for 1 minute. Add shrimp and cook until shrimp turns pink. Sprinkle
with lemon juice and cilantro and serve with hot rice or pasta.

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