Shrimp Pasta Salad

1 pound cooked, shelled and cleaned shrimp
2 cups fresh shelled peas
3/4 cup macaroni or small pasta shells
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 tsp salt
1/2 tsp dill weed
4 hard-cooked eggs, chopped
1/4 cup pickle relish
2 tablespoons chopped green onion
1 cup sliced celery.

Chill shrimp. Cook peas until barely tender. Pour into colander; cool.
Cook pasta according to directions, rinse with cold water and drain.
Combine sour cream, mayonnaise, lemon, salt and dill. Mix all ingredients
gently and chill.

Makes 6 servings.

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