Shrimp Macaroni Salad

3/4 pound cooked, cleaned medium shrimp
1 cup chopped cauliflower
1 cup sliced celery
1/4 cup chopped fresh parsley
1/2 cup French dressing
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tsp grated onion
1/2 tsp celery seeds
1/4 tsp pepper

Cook macaroni according to directions, drain. Combine macaroni and other
ingredients; toss gently to mix. Cover and refrigerate at least 8 hours.

Serve cold.

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