Zesty Anchovy Appetizers

2 cups grated Swiss cheese
2 ounces chopped anchovies
1 tablespoon chopped parsley
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
20 slices miniature rye bread

In a medium bowl combine grated Swiss cheese, chopped anchovies, chopped
parsley, mayonnaise, lemon juice, and pepper; mix well. Divide over rye
bread, spreading evenly. Broil for 2 minutes, or until hot. Place on a
serving dish. Serves 20.


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