Helen's Never Fail Pastry

Serving Size: 4

1 pound Shortening
5 1/2 Cup Flour
2 teaspoons Salt
1 medium Eggs
1 teaspoon Vinegar
1 cup Cold water

Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 Tbsp
vinegar. Put dry ingredients in processor. Add liquid, about 1/4 cup while
processing til mixture forms a lump. Let rest for 30 minutes or more. Make
pie crusts as usual. I usually roll out on plastic wrap.

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