Hawaiian Ham Casserole

This is good for leftovers.

1 (13 1/2 oz) can chunked pineapple
3 cups ham
2 cups cooked and sliced yams
1/3 cup brown sugar
1/4 cup flour
1/2 tsp curry
black pepper
2 Tbsp cider vinegar
3/4 cup water

Topping:
1 cup self rising flour
2 tsps sugar
salt
1/2 cup chopped Macadamias
2 eggs
1/2 cup milk
2 Tbsp melted butter

Drain pineapple, save syrup. Layer pineapple, ham and sweet potatoes in a
casserole. Mix brown sugar, flour, curry and pepper. Blend in pineapple juice,
water and vinegar. Pour over casserole. Bake at 375 F for 20 minutes. Cover
with topping and bake 20 more minutes till brown.

Topping:
Mix flour, sugar, salt, and chopped nuts. Beat egg yolks, stir in milk and
butter. Add dry stuff and stir till moistened. Beat egg whites stiff then
fold in.

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