Crockpot Porkchops with Mushrooms

5 - 6 pork chops
2 tsp salt
1/4 tsp pepper
1/8 tsp sage
1 (12 oz) can cream of mushroom soup
1 Tbsp dry onion flakes
8 oz fresh sliced mushrooms

Trim fat from chops and sprinkle with salt, pepper and sage. Place in
skillet and brown. Place chops in crockpot and pour soup, mushrooms and
onion flakes over. Cook on low 8 hours.

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