Paprika Chicken with Sour Cream Gravy


1/2 cup all-purpose flour
2 tsp paprika
1 tsp ground pepper
1 tsp garlic powder
1 tsp cayenne pepper
4 boneless chicken breast halves
1/4 cup butter or margarine
1 can (10 3/4 oz) Cream of Chicken Soup
1/4 cup sliced green onions
1 carton (8 oz) sour cream

Mix flour and seasonings. Coat chicken. Melt butter in skillet. Add chicken
and cook until browned. Add soup and onions. Cover and cook over low heat 10
minutes or until done. Stir in sour cream. Serve with mashed potatoes or rice
if desired. Serves 4.

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