American Applesauce Cake

1/2 cup Shortening
1 cup Firmly packed light brown sugar
1 cup Applesauce
2 1/4 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Baking powder
3/4 tsp Apple-pie spice
1 cup Chopped nuts

Cream shortening; add sugar gradually, beating until light and fluffy. Add
applesauce. Sift together dry ingredients and add to creamed mixture. Fold
in nuts. Pour into loaf pan (9 x 5 x 3 inches) lined on the bottom with
greased wax paper. Bake in preheated slow oven (325 F) for about 1
hour. Cool for 5 minutes. Turn out on rack and peel off paper. Cool, and
frost as desired.

Jenn B aka Mom2Sam and Tiny

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