Hot Broccoli Cheese Dip

Serve with Crackers

3/4 cup butter
3 stalks celery, thinly sliced
1 onion, chopped
1 4-oz can sliced mushrooms, drained
3 Tbsp flour
1 10 3/4-oz can cream of celery soup
1 cup shredded cheddar cheese
1 10-oz package chopped broccoli

In a small skillet, melt the butter and saute the celery, onion and mushrooms.
Stir in the flour. Place into a lightly greased slow cooker and stir in remaining
ingredients. Cover, cook on High, stirring about every 15 minutes until the cheese is
melted. Turn to Low for 2 to 4 hours or until ready to serve.

Jenn B aka Mom2Sam and Tiny

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