Olive Garden Zuppa Toscana

Servings: 5
Categories: Pork / Soups

1 1/2 cups Sausage links, spicy; about 12 links
3/4 cup Diced onions
6 slices Bacon
1 1/4 teaspoons Minced garlic
2 tablespoons Chicken stock
1 quart Water
2 medium Potatoes, cut in half and then into 1/4 slices
2 cups Kale, cut in half and then sliced
1/3 cup Heavy whipping cream

Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake
for 25 minutes, or until done; cut into half lengthwise, then cut at an
angle into 1/2 inch slices. Place onions and bacon in a large saucepan and
cook over medium heat until onions are almost clear. Add garlic and cook
an
additional 1 minute. Add chicken base, water and potatoes, simmer 15
minutes. Add sausage, kale and cream. Simmer 4 minutes and serve.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/