Slow Cooker Chicken

This chicken turns a beautiful gorgeous brown color and is so moist and
delicious

3 Tbsp. honey
2 Tbsp. soy sauce
2 tsp. finely minced ginger root
4 lb. whole roasting chicken
3 garlic cloves, minced
1 whole orange, sliced
2 Tbsp. cornstarch
1/4 cup orange juice


Rinse chicken thoroughly and drain well. Pat the chicken with paper towels
to dry well. Stuff garlic and orange slices inside chicken. Spray a 4-6
quart slow cooker with nonstick cooking spray and place chicken inside.
Combine honey, soy sauce and gingerroot in small bowl and pour over
chicken. Cover cooker. Cook on LOW for 6-8 hours. The chicken should be
fork tender and thoroughly cooked; 170 degrees into the leg or thigh on an
instant read thermometer. Remove chicken from cooker and cover with foil
to keep warm. Mix cornstarch and orange juice in small saucepan and add
the juices left in the cooker. Mix well, transfer to a saucepan, and cook
over medium high heat until the sauce boils and thickens, stirring
frequently. Serve chicken with sauce. 6 servings

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