Perfect Peppermint Patties

1 lb confectioners' sugar
3 Tbsp butter or margarine, softened
2 to 3 tsp peppermint extract
1/2 tsp vanilla extract
1/4 cup evaporated milk
2 cup (12 oz) semi sweet chocolate chips
2 Tbsp shortening

In a bowl, combine first four ingredients. Add milk and mix well. Roll into
1-in balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes.
Flatten with a glass to 1/4". Chill for 30 minutes. In adouble boiler or
microwave-safe bowl, melt chocolate chips and shortening. Dip patties and place
on waxed paper to harden.

Makes about 5 dozen

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