Crabmeat Quesadillas

Recipe By :Something Special Cookbook

1 1/2 cups cheddar cheese; shredded
1/4 cup mayonnaise
1/3 cup sour cream
8 ounces crabmeat; cooked and chopped
2 tablespoons green onion; finely chopped
2 tablespoons chilies; drained and chopped
10 (8-inch) flour tortillas
2 tablespoons butter; melted

In large mixing bowl, combine all ingredients, except tortillas and
butter. Refrigerate until ready to complete. Spread about 3 tablespoons
filling on each tortilla. Fold in half. Brush both sides of tortillas with
butter. Place on baking sheet. Bake at 375 F for 10-15 minutes or until
heated through. Cut each quesadilla into 3 wedges.

Source: "Best of the Best From Michigan, 1996"
Yield: 30 appetizers

Per Serving (excluding unknown items): 3994 Calories; 196g Fat (44.1%
calories from fat); 150g Protein; 408g Carbohydrate; 23g Dietary Fiber;
471mg Cholesterol; 5752mg Sodium. Exchanges: 26 1/2 Grain(Starch); 11 1/2
Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 29 Fat.

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