Football Heroes

3 to 4 pounds beef for stew, cut into 1- to 1-1/2-inch pieces
2 medium sweet onions, cut into 1/2-inch wedges
2 red peppers, cut into 1-inch-wide strips
1 (10.5 oz) can beef consomme
1/3 cup soy sauce
1/4 cup tomato paste
6 cloves garlic, minced
8 to 10 French rolls
Toppings:
2 (8 oz) cups Cheddar Jack Shredded Cheese
Pepperoncini, pepper rings, assorted olives

Place onions in 4 1/2 to 5 1/2-quart slow cooker; top with beef for stew,
then pepper slices. Combine consomme, soy sauce, tomato paste and garlic;
add to slow cooker. Cover and cook on HIGH 6 to 7 hours or LOW 8 to 9 hours
or until beef is fork-tender. (No stirring necessary during cooking.) Serve
in rolls with cheeses and other toppings, as desired.

Cook's Tip: Beef mixture can be kept hot on LOW for up to 2 hours.

Makes 8 to 10 servings
Jenn B aka Mom2Sam and Tiny

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