Banana Roll

3 eggs
3/4 cup sugar
2/3 cup mashed bananas (approx. 1 1/2- 2 med. bananas)
3/4 cup flour
1 tsp. baking soda
1/2 tsp. salt

Mix together and line jelly roll pan with waxed paper and spray before adding
batter. Bake at 350 F for 10-15 min. Roll up when it is warm. Let cool and spread
filling.

Filling
1 cup powdered sugar
6 oz. softened cream cheese
1 tsp. vanilla
1/4 cup softened margarine

Beat till smooth. Refrigerate so it spreads easy. Spread on cooled roll. Roll up
and refrigerate again so the filling gets cold, then wrap. The filling oozes out
and is messy if you don't let it get cold before wrapping.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/