Lemon Meringue Pie
 

Lemon Meringue Pie

1 prepared and baked pie shell

1/4 cup corn starch
1 cup sugar
1/4 cup lemon juice (fresh squeezed) or you made add real lemon juice to
equal 1/4 c
1 tsp lemon jest

Mix well

3 egg yolks--beaten--add to cornstarch mixture

1 1/2 cup boiling water--slowly add (stirring constantly)to cornstarch
mixture

bring mixture to boil over medium heat and simmer 5 minutes, stirring
constantly. remove from heat stir in 1 Tbsp butter.


Meringue

3 egg whites--beat on high speed until soft peaks form.

6 Tbsp sugar--gradually add to eggwhites, continue beating on high, to
form stiff glossy peaks.

spread over pie (sealing edges) broil until golden brown (be sure to
watch).


yields 1 pie

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