Triple Chocolate Brownies

100g Good quaity plain chocolate
200g Good quality white chocolate
150g Good quality milk chocolate
225g Butter
4 medium eggs
325g unrefined golden caster sugar
2x 5ml spoons of vanilla essence
150g plain flour, sifted
Pinch of salt

Preheat oven at 180c, 350F, gas 4
Line cake tin approx 28x18x6cms deep with parchment paper
In a bowl, break the plain and milk chocolate into pieces and melt with
the butter. Allow to cool slightly.
In a separate bowl, beat the eggs, sugar and vanilla essence together.
Roughly chop the white chocolate. Whisk the egg mixture into the cooled
chocolate mixture, then fold in the flour, salt and white chocolate.
Pour mixture into the tin and bake in the oven for 35-40 minutes until the
top is pale and crisp. The centre should be almost set.
Remove from the oven and allow to cool on a wire rack in the tin. Cut into
squares when cool.

ENJOY!


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/