Popeye Beans And Rice

Yield: 6 Servings

1 cup Uncle Ben's long Grain; Rice, cooked
2 can (1 pound) Pinto beans
1 teaspoon Chili powder
1/2 teaspoon Cumin
Garlic salt to taste

Cook enough rice to yield 1 cup cooked. In saucepan heat beans without
letting
it boil and stir in chili powder, cumin and garlic salt. When piping hot,
spoon chili mixture into 6 small dishes, adding a few Tablespoons of hot,
cooked rice to each serving.

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