Pineapple Flounder

2 teaspoons vegetable oil
12 ounces flounder fillets or other white fish
dash of salt
1/2 teaspoon lemon juice
1/4 small, fresh pineapple, pared, coarsely chopped
dash of pepper

Heat oil in medium skillet. Sprinkle both sides of fillets with salt and
pepper. Add fillets to skillet and saute over medium heat about 3 minutes,
less if fillets are very thin. Turn, sprinkle with lemon juice, and spread
pineapple over fish. Cover skillet and cook another 3 to 5 minutes.


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