Easy No-Bake Coconut Cream Pie

2 pkg. instant vanilla pudding
2 cup milk
1 sm. container Cool Whip
1 tsp. vanilla
1 sm. can coconut
1 (9 inch) pie crust, baked

Mix the pudding and milk together. Let set a few minutes in the
refrigerator. Fold in the Cool Whip and vanilla. Add toasted coconut.
Pour into pie crust and top with more coconut. Refrigerate. To toast
coconut, place on lightly greased cookie sheet and bake until light brown,
let cool.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/