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Caramelized Onion Chutney
2 tablespoons butter 1 medium onion; thinly sliced and cut in half 1/2 cup dried cranberries 1 tablespoon packed brown sugar 1 tablespoon white balsamic vinegar vegetable oil 1/4 cup coarsely chopped pistachio nuts crackers if desired Preheat oven to 350 F. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes longer, stirring frequently, until mixture is thickened and caramelized. Sprinkle with nuts. Serve with crackers Recipe for 8 -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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