Stuffed Pepper Soup
Stuffed Pepper Soup



Stuffed Pepper Soup

1 pound ground beef
2 quarts water
1 quart tomato juice
3 medium sweet red or green peppers -- diced
1 1/2 cup chili sauce
1 cup uncooked long grain rice
2 ribs celery -- diced
1 large onion -- diced
2 teaspoons browning sauce -- optional
3 chicken bouillon cubes
2 cloves garlic -- minced
1/2 teaspoon salt

In a large kettle or dutch oven over medium heat, cook beef until no
longer
pink. Drain. Add the remaining ingredients. Bring to a boil. Reduce heat.
Simmer, uncovered, for 1 hour or until rice is tender.


Stuffed Pepper Soup

1 1/2 pounds ground beef, browned and drained
3 cup diced green peppers
28-oz can diced peeled tomatoes
28-oz can tomato sauce
1 15-oz can beef broth
3/4 cup brown sugar
2 cup cooked rice
seasonings to taste

Mix all ingredients except cooked rice in large pan. Bring to a
boil and simmer for 30 minutes or until peppers are softened. Add
cooked rice. Tastes just like stuffed peppers!


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