Seafood Jambalya (using Rice Cooker)

Recipe By :Micha in AZ

1 pound raw shrimp
1 can crabmeat
1 can beef broth
1 1/2 cups raw rice
1 stick melted butter
1 chopped medium-size bell pepper
1 chopped medium-size onion
1 can chopped mushroom pieces (optional)

Mix all ingredients together in rice cooker or pot and cook.
Season as desired. Takes approximately 30 minutes to cook.

Source: "Daily Recipe Swap at Recipelink"


Per Serving (excluding unknown items): 990 Calories; 93g Fat (84.1%
calories from fat); 36g Protein; 4g Carbohydrate; 0g Dietary Fiber; 354mg
Cholesterol; 2611mg Sodium. Exchanges: 4 1/2 Lean Meat; 18 1/2 Fat.


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