Sweet Chili Sauce

submitted by dave
from PA, US

Recipe courtesy: Ming Tsai, http://www.simplyming.org
Ming says: Like most Americans, I love buffalo wings. In fact, when I was
in college I ate 115 in an hour.. Some of the best spicy chicken wings
I've ever had, though, are an Asian version made with sweet chili sauce.
You can get it in a bottle, but it's so much better when you make your
own. Makes about 6 cups

1 cup minced garlic
2 cups rice vinegar
2 cups sugar
2 cups water
1 1/2 cups pickled red chile, chopped, seeds and all
3 tablespoons cornstarch and 3 tablespoons water to make slurry
Kosher salt, to taste
Canola oil, for cooking

In a medium saucepan coated lightly with oil over medium heat, combine
garlic and chili, season with salt, and saute until softened, about 2
minutes. Deglaze pan with rice vinegar. Add sugar and water to saucepan
and combine well. Bring to a boil and whisk in the cornstarch slurry to
thickenyou may not need all of it. Continue whisking and cook for about 3
minutes to ensure it has thickened. Check flavor and remove from heat.


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