Stuffed Peppers

8 med. green peppers
1 lb. ground beef
1/2 c. chopped onion
1 1/2 c. whole kernel corn
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce
3/4 tsp. salt
2 c. shredded sharp cheese

Cut off tops of green peppers; remove seeds and membranes. Precook pepper
cuts in boiling salted water 5 minutes, drain. Sprinkle inside with salt.
Brown meat and onion; Drain most of the fat, then add next 5 ingredients;
simmer until hot about 5 minutes. Add cheese and stir until melted. Stuff
peppers; stand upright in 11 x 7 x 1 1/2 inch baking dish. Fill baking
dish to 1/2 inch with water. Bake uncovered at 350 degrees for 40 minutes.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/